SAVOUR local tastes and groove to local tunes at Mount Hotham’s first-ever gourmet food festival, where the picturesque Alps meet High Country delights.
On February 15 and 16, Mount Hotham will transform into a vibrant haven for foodies and music-lovers with Eats at the Peak, a two-day celebration of High Country flavours, sounds and stories.
Gourmet food and drink stalls, live music and insightful conversations come together in the stunning Alpine Nature Experience Eco-Village, offering a feast for the senses in the heart of the Victorian Alps.
With access to some of Australia’s most stunning hikes and scenic walks, visitors can reconnect with nature in a setting that’s both a sanctuary for unique wildlife and a playground for outdoor enthusiasts.
“We are thrilled to launch Eats at the Peak as part of our summer calendar,” Mount Hotham Alpine Resort general manager, Natalie Valentine said.
“It’s a wonderful opportunity to experience the region’s incredible flavours from local suppliers, paired with talented musicians in a truly magical alpine setting.
"We warmly invite everyone to join us to celebrate the season together.”
Whether you’re eager to learn, excited to indulge, or simply looking to relax with a drink in hand amidst vibrant alpine vibes, Eats at the Peak is the ultimate addition to your summer plans.
A true taste of the High Country, it offers an unforgettable weekend that captivates both the tastebuds and the soul.
Curate your ideal festival weekend, whether diving into a masterclass with talented producers, exploring the stories behind regional produce, or relaxing with friends at the Lazy Brunch.
Festival entry is just $20, with tickets for masterclasses, food talks, and other exclusive experiences sold separately for $15 to $20.
Turn your visit into a weekend retreat above the clouds, with accommodation starting at just $35 per adult per night.
"We try to make the experience affordable for everybody," Mount Hotham Chamber of Commerce president, Steve Belli said.
"It's a two-day event, with masterclasses teaching about sustainability and it encourages people to learn about food pairings.
"We'll have a big brunch on Sunday with local meats, cheeses, fish, wines and so on, on offer, produced by local brewers and distilleries like Bridge Road Brewery, Crankhandle, Mountain Monk, Yak Creek Distillery, Zion, and James and Co.
"This is our first year throwing this sponsored event and we hope to make it an annual occurrence."
Program highlights include:
• Masterclasses: Talented chefs and producers unveil the secrets behind crafting exceptional dishes with locally sourced ingredients.
• Talks: Discussions around the story behind our regional produce, sustainable practices, and the art of culinary traditions.
• Live performances: A showcase of local talent on the alpine stage, filling the air with energising beats to accompany every bite and sip.
• Lazy Brunch: A relaxed and indulgent finale to unwind and savour the mountain serenity with newfound friends.
Plan your escape: secure your tickets now and get ready for a weekend filled with the breathtaking sights, vibrant sounds, and rich flavours of the High Country.
To find out more and view the full event program, visit eatsatthepeak.com.au
