ON MOUNTAIN:
TAITTINGER ICE BAR LAUNCH:
There's something special about skiing on a Monday – so why not make it even better with a flute of champagne to finish. Make it a Monday afternoon tradition to ski up to the ice bar on Bourke Street near ABOM. Unlimited Taittinger champagne for an hour and a half and a couple of oysters will add some 5 star vibes to your apres. Just another way we're making mid–week magic.
ONE NIGHT ONLY – MOOSEHEAD LIVE: SUNDAY, 12 JUNE
Moosehead is launching its way into winter with the first of an amazing season's line up of live music and killer vibes. Featuring some of the best in the business from our boys Johnny Tesoriero and Ben Wicks from Blues Roulette, who are coming together with Paul Slattery, Michael J. Shannon, James Cisco and Anthony Biancofiore to bring you this six piece super band.
KOOROORA CLUB:
This new nightclub is the freshest place to be this winter. The Kooroora has long been the entertainment hub and will have DJs, other parties and special events across the week. Open Monday, Thursday, Friday, Saturday from 8pm till 3am, it is necessary for all visitors to experience an 'Amore' at least once a season.
KOOROORA HOTEL:
The iconic Kooroora Hotel has always been regarded as the mountain's favourite watering hole. Nestled in the heart of the village square, fun pub–grub is on offer throughout the day, along with great drinks and a relaxed atmosphere for young and old. Local hardwoods and stone are used throughout the pub, many dating back 50+ years. Open from 11am daily – bookings not required.
BULL RUN CANTINA:
Bull Run Cantina was a new addition to our venues in 2021 and what a hit it was. Located at the base of the Bull Run Lift is our South American Cantina. Offering warming breakfast snacks and coffee nourishing skiers all day with some hearty Latin treats. Empanada's, taco, beans and eggs, you know the drill. Cool down with an icy beer or heat things up with some Mexican spirits – think Mezcal, Rum and Tequila...the usual favourites.
ABOM FOODHALL:
Not your typical Foodhall, we will be serving up fresh eats so you can get back out on the slopes. Think simple, seasonal and fresh with poke bowls, sandwiches, house made pastas, curries and more. Get it takeaway or grab a seat and relax. Open 11am – 2:30pm.
THE VILLAGER:
The Villager is the newest bar + casual dining from the Bon Vivant Group. The Villager brings Melbourne's iconic cafe and casual dining scene to Buller with lunch 12–3pm and 5pm–9pm for dinner. Lunch, draught craft beers and a reserve wine list, cocktails and weekend DJs. The menu celebrates the best of Vic regional produce with a modern hearty edge.
BT GOURMET PIZZERIA – BREATHTAKER HOTEL & SPA:
Located on the ground floor of Breathtaker Hotel & Spa, BT Gourmet Pizzeria offers the best gourmet style pizzas on Mt Buller. Our pizzeria uses only the finest and freshest ingredients. BT Gourmet Pizzeria is open throughout the season for take–away service. Open daily for take–away only: 5.00pm – 7.30pm.
ENZIAN HOTEL:
One of Mt Buller's most popular restaurants, Enzian is one of the "Places to Go" when visiting the mountain – great for families, a group of friends or an intimate dinner. Choose from a comprehensive, reasonably priced wine list, to compliment your meal. Dinner from 6pm, closed Sundays. Please book online: www.enzian.com.au.
OFF MOUNTAIN:
DINE AT BOMA – MERRIJIG:
Experience dining with a difference. BOMA of Merrijig has opened its doors and welcome snow lovers either heading to the mountains or travelling home again. Mark and Renee Lesley invite all locals and visitors to join them for dinner and indulge in some of Australia's finest meats and seafood, wood fired, char grilled and raw. The BOMA will be open Thursday, Friday and Saturday evenings from 5.30pm. Sourdough and coffee from 10.30am to 3pm Tuesday through to Saturday. Woodfired Wednesdays – dinner from 5.30pm.
THE PRODUCE STORE – MANSFIELD:
Situated in High street, Mansfield the Mansfield Regional Produce Store has a range of 'Pic & Go' meals for those travelling to and from the mountains. The range includes pastries, curries, pastas, along with a range of breads, local wines and produce. Hours are currently 8.30am to 5pm, seven days a week but may extend on Fridays and Sundays as the season gets under way. Watch for more news.
