AUTUMN is a picturesque and exciting time at Gapsted Estate, perched on the foothills of the Ovens Valley alongside the Murray to Mountain Rail Trial the outskirts of Myrtleford.

From Thursday to Monday, guests can enjoy the winery's 'Taste of Autumn' menu - a three-course selection highlighting the seasonal produce, each dish expertly paired with the estate's award-winning wines.

Tickets are priced at $75 per person ($65 without wine).

On Saturday, 26 April, from 12pm to 4pm, you can enjoy the 'Autumn Long Lunch'.

This special event features canapés and welcome bubbles, followed by a four-course meal crafted by head chef Leon Dammenhayn, with each course paired with Gapsted Estate wines.

Guests will also enjoy live music by local artist Adam Lindsay and have first access to new wine releases.

Tickets are $180 per person.

The cellar door offers tastings of both classic and emerging varietals, with the High Country 2024 Albariño a fan favourite at the moment.

This vibrant white wine showcases floral aromas, tangelo, guava, and passionfruit, with a palate of exotic fruits and a silky finish.

Enjoy these wines while taking in the breathtaking views of the Alpine Valleys.