ALONG the Great Alpine Road from Wangaratta as you take the turn off to beautiful Beechworth you will find the small village of Tarrawingee.

The homes are few, the old church still stands and you won't miss the grand old pub building standing proudly to the left.

The Plough Inn will make your tastebuds sing along with their entertainers in a relaxed, family and dog friendly venue.

There is a function space and pub meals available five days a week for lunch and dinner.

The large beer garden is perfect for those autumn afternoons with a cold drink, a great pub meal and some friends – especially under the large 140 year old Wisteria.

Parmas and steaks take up plenty of space on the menu, however they offer an array of other good country pub food options, with the menu changed seasonally and weekly specials.

The wine list showcases some outstanding wines and ice cold beers from the local area and a selection of small meals are available for those with lighter appetites.

The original weatherboard hotel was established in 1861 but, after burning down, the current two storey building was constructed and finished by 1864.

The single storey section was added in 1880 as a General Store and bricks used for the new building were made using soil sourced from local paddocks.

A former Cobb & Co stables changing station, the original pub was founded by Henry Nolan and members of the Nolan family had continuous ownership until 2020.

So if you're not sure where to go with friends or family this autumn – make The Plough Inn at Tarrawingee your destination.